Isolation of Phthalates and Terephthalates from Plant Material – Natural Products or Contaminants?
Thies Thiemann1, *
Identifiers and Pagination:Year: 2021
First Page: 1
Last Page: 36
Publisher Id: CHEM-8-1
Article History:Received Date: 28/07/2020
Revision Received Date: 13/10/2020
Acceptance Date: 03/11/2020
Electronic publication date: 02/03/2021
Collection year: 2021
open-access license: This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International Public License (CC-BY 4.0), a copy of which is available at: https://creativecommons.org/licenses/by/4.0/legalcode. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Dialkyl phthalates have been used as plasticizers in polymers for decades. As mobile, small weight molecules, phthalates have entered the environment, where they have become ubiquitous. On the other hand, phthalates continue to be isolated from natural sources, plants, bacteria and fungi as bona fide natural products. Here, doubt remains as to whether the phthalates represent actual natural products or whether they should all be seen as contaminants of anthropogenic origin. The following article will review the material as presented in the literature.